About us

Millie's Cuban Cafe is the namesake of Co-Founder and CEO Danny Teran's mother, who is also featured in the brand's logo. Danny began his culinary career alongside his brother, Co-Founder and Executive Chef, Albert Teran, with Cuban food trucks Bongo Brothers and Miami Food Machine before making their way into brick and mortar restaurants. Seeking to share some of the Teran family's signature recipes, Danny and Albert partnered with Co-Founders Pir Granoff and Matt Arnold to launch the Millie's Cuban Cafe brand and open the first permanent location.